Homemade Suet

Birder's Delight (Nut 'n Apple Cake)

1/2 pound of suet

2 cups bread crumbs

1 cup unsalted nuts

3 chopped apples

1 cup raisins

1 cup white sugar

1/4 cup of cornmeal

1/2 cup white or whole wheat flour

1 cup of smooth or creamy peanut butter

1 cup wild bird seed

Mix all ingredients, adding enough suet as required to hold the 'cakes' together.
Shape into balls or press into pine cones.
Freeze and use as needed.